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Antique Ice Cream Churn Popular Q&A
Q: How to Use an Ice Cream Churn.
A: 1. Cooking the Batter. Blend the milk, sugar and egg yolks in a medium-sized heavy sauce pan, using a wooden spoon. Turn the heat on low and continue to stir. 2... Read More »
Q: How to Churn a Pint of Ice Cream.
A: 1. Place ice cream maker canister in freezer for about two hours to get the canister very cold. 2. Add 1 cup of milk or cream, 1/4 cup of sugar (or equivalent a... Read More »
Q: How many servings in a churn of ice cream?
A: :D that's a qood one ; but i think there's like 8 churns!! im confident. Read More »
Q: What did they call ice cream churns in the 1800's?
A: my balls. Read More »
Q: What is double churned ice cream?
A: It's just ran through the churner (the mixing machine) twice for extra smoothness. Source(s) http://www.junkfoodblog.com/2006/01/brey…. Read More »